How do I start a Career in Bakery and Patisserie?

Career in Bakery and Patisserie

I am very curious about a Career in Bakery and Patisserie. Internet is brimming with pages on How to get into Bakery and Patisserie, while I want to first understand What is a Career in Bakery and Patisserie. It had been a while since I was researching about a Career in Bakery and Patisserie, when I came across:

Namanraj Jolly's take! Namanraj Jolly is an experienced professional with 9 years in Bakery and Patisserie. Namanraj Jolly has worked in Bakery and Patisserie as Chef Proprietor in Bake Masters. In Namanraj Jolly's own words, this is how Namanraj Jolly got into Bakery and Patisserie: "I was interested in Baking right from School. After receiving formal education in Hotel Management in India and Australia, I started my own Bakery by the name Bake Masters in Dehradun in 2014."

Career Video on Bakery and Patisserie In a video, Namanraj Jolly has talked about various aspects of a Career in Bakery and Patisserie. Namanraj Jolly started by explaining Bakery and Patisserie as: "Bakery and Patisserie is all about breads, cakes, cookies, deserts, sponges and creams and a mix of egg, flour, sugar, butter, milk and how you play with them. Its basically the art and science of mixing the right amount of ingredients to getting your product by baking it in the oven." I watched the full video and I absolutely loved it.

It was a welcome change to see the video touch upon Education as theoretical knowledge needed to excel at Bakery and Patisserie, and not merely as Qualifications needed to enter Bakery and Patisserie. Namanraj Jolly touches upon these in the Education section of the Video: Food Production Science and Art Hygine Presentation and Style Latest Trends Skills are the most important factor determining success in a particular Career. Namanraj Jolly then explains why these Skills are essential for a Career in Bakery and Patisserie: Dicipline Creativity and Innovation Time Management Team Work Passion and Dedication This Career has an interesting list of Positives. Namanraj Jolly believes that the following are some of the Positives of a Career in Bakery and Patisserie: Immense Satisfaction Respect and Recognition Scope for Growth No Monotony There are a few Challenges in this Career which one needs to be cognizant of. And, Namanraj Jolly believes that one needs to prepare for following Challenges of a Career in Bakery and Patisserie: Work Life Balance High Resposibility Health Staff Management

In the final section of the video Namanraj Jolly talks about How a day goes in a Career in Bakery and Patisserie. This video is by far the best video on a Career in Bakery and Patisserie, that I have ever come across. To see the full Talk, one needs to install the LifePage Career Talks App. Here is a direct deep link of the Video: Career Counseling 2.0 This disposition on a Career in Bakery and Patisserie was just the starting point of my research on LifePage. LifePage is Career Counseling 2.0 - while most platforms continue to use age old psychometric tests to identify hidden skills and interests of individuals. LifePage has turned the tables completely with an Awareness based approach. Read about them on:

Similar Career Talks on LifePage I continued with my research on LifePage and thoroughly studied these links to gain more perspective: Career in Baking:

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